Ever since I was a kid, one of my favorite trips is to travel along the coasts of Puerto Rico; it's a culinary event of its own! Along the roads there are hundreds of kiosks selling typical dishes, such as the delicious 'salmorejo de jueyes' or stewed crab over an arepa, bacalaítos–salted cod fritters, and of course the classic alcapurrias filled with beef, stewed crab or salted cod.